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Slow Cooker Korean BBQ-Style Beef Tacos

kept byCelestielj
recipe byThe Kitchn
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Ingredients: 

2 pounds flank steak, cut into 1-inch pieces
1 cup barbecue sauce (8 ounces)
2 tablespoons gochujang
Serving options: warm 6-inch flour tortillas, pickled vegetables, sesame seeds


 

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