KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsServes 2
3 cups unsweetened vanilla almond milk, or other non-dairy milk
1/3 cup sugar
2 ounces semisweet baking chocolate, in disks or chopped
1/4 teaspoon lavender extract
1/4 teaspoon rose water
Comments