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This was great! Chicken was moist and falling apart. Cut your lemons on the thicker side or they will disintegrate and be difficult to remove.
12 boneless, skinless chicken thighs
Kosher or sea salt to taste
¾ teaspoon pepper, divided
2 tablespoons olive oil, divided
1 lemon, sliced
1 cup chicken broth (fat free, low sodium)
2 tablespoons freshly squeezed lemon juice
¼ cup flour, optional corn starch
½ teaspoon ground cumin
¾ cup pitted green olives
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1st Keep
 Lainey
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