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Bread:
2 cups Gold Medal™ all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons poppy seed
3 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup butter, melted
3 eggs
3/4 cup milk
1 tablespoon finely shredded lemon peel
2 tablespoons fresh lemon juice
Glaze:
1/2 cup powdered sugar
2 to 3 teaspoons fresh lemon juice
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1st Keep
 benbenbean
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