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Can be stored in fridge for days or frozen
2 medium onions, peeled and cut in quarters
12 whole cloves garlic, peeled, ends trimmed
2 tsp dried thyme or 1/2 tsp fresh rosemary, minced
Zest of 1 lemon
1/2 tsp fresh black pepper
1/2 cup low sodium chicken broth
3 lbs boneless, skinless chicken thighs
Juice of 1/2 lemon
14-oz can small white beans, drained and rinsed
2 Tbsp cornstarch
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1st Keep
 Louise_Chamberlin
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Marsha_Suess
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cook23
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