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Slow Cooker Mac and Cheese

kept bya6steve
recipe byculinarycory.com
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Ingredients: 

3 cups Pasta, uncooked
3 tablespoons Butter, unsalted
8 oz. Velveeta Cheese, cubed
1 ¼ cup Sharp Cheddar Cheese, shredded
1 teaspoon Dijon Mustard
1 cup Milk
½ cup Heavy Cream
1 teaspoon Salt
¼ teaspoon Pepper


 

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