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10 min preparation + 5-6 hour cooking
Serving Size / Yield
4-6 servings
2 Tbs. Extra-Virgin Olive Oil
2 lb. Boneless Skinless Chicken Breasts
1/2 tsp. Sea Salt
1/2 tsp. Cracked Black Pepper
1 C. Balsamic Vinegar
1 Tbs. Minced Garlic
1 Tbs. Onion Powder
2 Bay Leaves
2 tsp. Dried Basil
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1st Keep
 Shirley_Pheasant
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