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* 10 servings
* For an added fresh-tasting garlic kick, stir an additional 2 finely chopped garlic cloves into the shredded cooked chicken.
Mexican rice and beans complement these tostadas. Margaritas add to the Mexican theme.
Top with chopped fresh cilantro.
1
large jalapeño chili, finely chopped
10
cloves garlic, finely chopped
2
tablespoons Mexican chili powder
2
tablespoons olive or vegetable oil
2
tablespoons lime juice
2
teaspoons salt
2
packages (1 1/4 pounds each) boneless skinless chicken thighs
1
package (4.8 ounces) tostada shells (10 shells)
1
cup shredded lettuce
1
cup shredded Cheddar cheese (4 ounces)
3/4
cup Old El Paso® Thick 'n Chunky salsa
1/4
cup sour cream
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1st Keep
 andijtrautman85
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