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Slow Cooker Orange Carrot Cake Oatmeal with So Delicious “Icing”

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Ingredients: 

1/2 cup (40g) steel-cut oats
1 cup (250 ml) OJ
1 cup (250 ml) water
2 carrots, chopped
1/2 teaspoon cinnamon
sweetener of choice, to taste (I used 1 packet Nu Stevia)


 

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