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Slow Cooker Overnight Breakfast Casserole Recipe

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Ingredients: 

2 packages (12 ounces, each) Johnsonville® Hot & Spicy Breakfast Sausage
1 cup chopped green onions
1 sweet red bell pepper, chopped
1 can (4 ounces) diced mild green chilies
1/4 cup chopped fresh cilantro
1 package (30 ounces) frozen shredded hash brown potatoes
1-1/2 cups shredded cheddar cheese
12 eggs
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper


 

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