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Slow Cooker Peach Salsa Pork Roast with Sweet Potatoes

kept bydesyo

Serves 4

Calories: 605

Protein: 76 grams

Carbs: 9 grams

Fat: 28 grams


1 (2 to 2-1/2 pound) boneless pork roast
kosher salt and cracked black pepper
1 tablespoon peanut, canola, vegetable, or olive oil
5 small (about 1-1/2 lbs) peeled sweet potatoes, cut into 1-inch chunks
2 cups peach salsa (*See notes)
hot cooked rice
chopped cilantro or parsley
finely chopped green onions
Optional: spicy sesame oil and Spicy Chinese Black Bean Chili Sauce or Chili Garlic Sauce



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