1 - 1 1/2 tbl coconut oil or ghee, divided
3 lbs bone in pork shanks (about 9)
3 cups onion, diced (about 1 large onion)
2 cups carrot, diced
4 cloves garlic, minced
3 cups mushrooms, chopped
1 tbl fresh oregano leaves, minced
2 tsp fresh thyme leaves
2 tbl fresh basil leaves, chopped finely
1 tsp salt
2 lemons, zest and juice, divided
14 oz chopped tomatoes (BPA free like these if you are using canned)
3/4 cup chicken or pork stock (unsalted)