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5min prep
8hr 45min cook
1 boneless pork shoulder (2 1/2 lb)
1 tablespoon Jamaican jerk seasoning (dry)
1/4 teaspoon dried thyme leaves
1 medium onion, chopped (1/2 cup)
1 cup cola
2 cups barbecue sauce
8 sandwich buns or flour tortillas (8 to 10 inch)
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