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2 cans (12.4 oz each) refrigerated cinnamon rolls
3/4 C granulated sugar
3 tsp pumpkin pie spice
1 tsp ground cinnamon
2/3 C unsalted butter, melted
1/3 C brown sugar
1/4 C chopped pecans, optional
Cheesecake Filling
2 T canned pure pumpkin (not pumpkin pie filling)
3 oz cream cheese, softened
2 T sugar
1/2 tsp pumpkin pie spice
Toppings
Maple syrup, caramel sauce or cream cheese glaze
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1st Keep
 Daly22
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