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Get Started - 100% free to try - join in 30 secondsEquipment:
I used my Crock-Pot 3-1/2-Quart Slow Cooker to make the chicken in this recipe. You will need a slow cooker that's close to this size.
Ingredients for Spicy Chicken:
4 boneless, skinless chicken breasts cut in half lengthwise
1 cup mild or medium tomato salsa (homemade or from a jar)
1 tsp. onion powder
1 can ( 4 oz.) diced green chiles, not drained (Anaheim chiles)
1-2 T Cholula hot sauce, or other Mexican hot sauce of your choice
2 T fresh-squeezed lime juice
Avocado Salsa Ingredients:
2 medium or large avocados, diced into small pieces
3/4 cup chopped fresh cilantro
1/4 cup chopped red onion
1/4 cup fresh-squeezed lime juice
For Lettuce Wrap Tacos:
2 large heads iceberg lettuce, washed if needed
For Tostadas:
8 medium-sized flour tortillas (use whole wheat or low-carb tortillas for South Beach Diet)
chopped tomatoes (optional but good)
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