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8 boneless pork chops (1/2 inch thick)
2 tablespoons canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 medium onion, chopped
1/2 cup ketchup
2 tablespoons Worcestershire sauce
Mashed potatoes or hot cooked rice
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1st Keep
 Jen
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