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pounds bulk Italian sausage
2
cups frozen stir-fry bell peppers and onions (from 1-pound bag), thawed
1/2
cup chopped pepperoni
1
can (15 oz) pizza sauce
1/2
teaspoon Italian seasoning
3
roma (plum) tomatoes, coarsely chopped (1 cup)
18
sandwich buns
1 1/4
cups shredded mozzarella cheese (5 oz)
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