KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
* 3/4 cup packed dark brown sugar
* 1/4 cup soy sauce
* 1 T minced or grated fresh ginger
* 4 garlic cloves, minced
* 1/2 tsp cayenne pepper
* 4 lbs whole chicken wings, (Use kitchen scissors or a sharp knife to separate wings at each joint. Discard the wingtips and cook the remaining two sections)
* 1 Salt and pepper
* 1 Vegetable oil spray
* 1/4 cup water
* 1/4 cup tomato paste
|
1st Keep
 davidthemoody
|
Comments