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Slow-Cooker Strawberry-Rhubarb Crisp

kept bybenbenbean
recipe byBetty Crocker

3 cups sliced strawberries
3 cups sliced rhubarb
1/2 cup sugar
1 tablespoon grated orange peel
1 cup Betty Crockerâ„¢ SuperMoistâ„¢ yellow cake mix (dry)
1 cup old-fashioned oats
1/4 teaspoon ground cinnamon
1/2 cup cold butter, cut into cubes
Whipped cream, if desired



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