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3-4 stalks celery, chopped
1 large sweet onion, chopped
2 pounds sweet potatoes, peeled and chopped
6 cups reduced-sodium chicken or vegetable broth
1-2 canned chipotle peppers in adobo sauce, coarsely chopped
1 teaspoon salt
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1 1/2 cups shredded sharp cheddar cheese (I use Cabot Seriously Sharp), plus more for serving
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1st Keep
 djanet1972
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