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Slow Cooker Taco Soup

kept bylaerkin

1 lbs crumbles
1 onion, diced
4 cups no-chicken broth
1 15 oz can black beans, drained and rinsed
1 14 oz can kidney beans, drained and rinsed
1 14 oz can corn, drained
1/2 cup your favorite prepared salsa (in this case that means whatever I need to use up in the fridge)
1/2 cup vegan cheddar
4 tbs taco seasoning, or more to taste
Salt and Pepper
Scallions or diced red onion, avocado, shredded cheese, sour cream, jalapenos, Tabasco sauce, and crushed taco shells for topping



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