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Slow Cooker Thai Beef Curry


1 tablespoon canola oil 2 pounds beef stew meat 1/2 cup unsalted beef stock 1/4 cup Thai red curry paste 2 tablespoons fish sauce 1 tablespoon light brown sugar 1 (10-oz.) yellow onion, sliced (about 2 1/2 cups) 3/4 cup well-shaken canned full-fat coconut milk 8 ounces haricots verts (French green beans), halved crosswise 1/2 cup loosely packed fresh cilantro leaves 9 ounces fresh spinach (about 9 cups) 3 tablespoons fresh lime juice Cilantro sprigs (optional)



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