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1 tablespoon caraway seeds 2 cups shredded or thinly sliced red cabbage
3 whole cloves 2 tablespoons extra-virgin olive oil
1 star anise 1 tablespoon red wine vinegar
1/2 tablespoon black peppercorns 4 ciabatta rolls
1/2 cup kosher salt 2 tablespoons Dijon mustard
1 (1 1/4 - 1 1/2 pounds) boneless pork shoulder 1 large jalapeo pepper, thinly sliced
1 tablespoon caraway seeds 2 cups shredded or thinly sliced red cabbage
3 whole cloves 2 tablespoons extra-virgin olive oil
1 star anise 1 tablespoon red wine vinegar
1/2 tablespoon black peppercorns 4 ciabatta rolls
1/2 cup kosher salt 2 tablespoons Dijon mustard
1 (1 1/4 - 1 1/2 pounds) boneless pork shoulder 1 large jalapeo pepper, thinly sliced
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1st Keep
 Celestielj
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