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Slow Roasted Tomatoes

kept bytihleigh
recipe bySmitten Kitchen
Notes: 

I know what you’re going to say: “You want me to turn on my oven in the middle of the summer for three freakin’ hours? Are you insane?” And all I can say is, well, yes, but also the oven is so low that I swear it won’t heat up your apartment in any noticeable or annoying way.

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Ingredients: 

Cherry, grape or small Roma tomatoes
Whole gloves of garlic, unpeeled
Olive oil
Herbs such as thyme or rosemary (optional)


 

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