Slow cooker pork chops

6 thick pork chops
flour for dredging
2 cloves garlic, minced
1 can tomato paste
1 can mushrooms, drained
1 can mushroom soup, undiluted
garlic salt
Instructions
1. Dredge pork chops in flour, salt and pepper, and place in slow cooker.
2. Add remaining ingredients and cook on low all day, 5-6 hours or until pork chops are tender. Serve over buttered noodles or mashed potatoes.