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1. Beat the cream cheese with an electric whisk, then beat in some seasoning, the chives, horseradish cream and a good squeeze of lemon.
2. Stir in the smoked salmon.
* 200g tub cream cheese or soft cheese (light if you prefer)
* 1 tbsp horseradish cream
* melba toast or mini oatcake biscuits , to serve
* 200g smoked salmon , finely chopped
* 4 tbsp chives , finely chopped
* 1 halved lemon
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1st Keep
 fuffyhead
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