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Serves 4-6:
2 tbsp grapeseed or olive oil
1 1/2 pounds Yukon gold potatoes, peeled and diced into 1/4-inch cubes
1 cup chopped onion
4 ounces hot-smoked salmon, broken into flakes
2 tbsp sour cream
2 tsp prepared horseradish
1 tsp Dijon mustard
2 tbsp chopped chives or green onion greens
1 tbsp minced fresh parsley
Salt and black pepper, to taste
Lemon wedges and extra sour cream, for serving
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