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1 (8-ounce) smoked turkey leg (can substitute regular turkey leg and 1 T liquid smoke)
6 cups organic vegetable broth
1/2 pound dried lentils, rinsed and drained
8-ounces of chopped celery, onion, and bell pepper mix
2 teaspoons chopped fresh oregano
1/2 teaspoon freshly ground black pepper
Plain fat-free Greek yogurt (optional)
Oregano sprigs (optional)
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1st Keep
 Poached_and_Scrambled
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