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8 ounces (1/2 pound) smoked cheddar, grated
8 ounces (1/2 pound) bacon
4 ounces cream cheese, softened
8 ounces mayonnaise, preferably Dukes
2 chipotle peppers in adobo, chopped
1-2 scallions, chopped, optional (highly encouraged)
Salt and pepper if desired
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1st Keep
 tusculumgolfer
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