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Serves 4
Prep Time: 10 minutes
Cooking Time: 45 minutes
3-1/2 tablespoons olive oil
1 tablespoon finely chopped chipotle peppers in adobo sauce
2 tablespoons finely grated Parmesan cheese
1 teaspoon smoked paprika
1/2 teaspoon lemon juice
1-1/2 teaspoons sea salt
1-1/3-pound Idaho Russet Potatoes
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