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Smoky Corn Chowder with Shrimp

kept bydbrekke
recipe bybevcooks.com
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Ingredients: 

* 2 slices bacon, cut into 1/2-inch pieces
* 1/2 pound shrimp, peeled and deveined
* 1/2 medium yellow onion, diced
* 2 cloves garlic, minced
* 1 Tbs. smoked paprika
* 1 pinch crushed red pepper
* 3 ears fresh corn, kernels removed
* 2 cups chicken stock
* 1/2 cup half and half (or cream)
* coarse salt and freshly ground pepper
* basil slivers for garnish (optional)


 

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