2 tablespoons extra-virgin olive oil $
2 cups finely chopped onion $
1/2 cup finely chopped celery
1/2 cup chopped fresh parsley
1 teaspoon chopped fresh rosemary
2 garlic cloves, chopped $
1 bay leaf
3 cups organic vegetable broth
3 cups water $
1 1/2 teaspoons Spanish smoked paprika
1/2 teaspoon freshly ground black pepper $
1/4 teaspoon kosher salt
1 (15-ounce) can unsalted chickpeas (garbanzo beans), rinsed and drained
1 (14.5-ounce) can unsalted, fire-roasted diced tomatoes, undrained
4 cups chopped Swiss chard $
3 cups cooked farro
1/2 cup chopped green onions $
1.5 ounces grated vegetarian Parmesan cheese (about 1/3 cup)