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1/4 cup vegetable oil
1/2 cup plus 2 tablespoons popping corn
1 teaspoon smoked hot Spanish paprika
1/2 tablespoon sugar
4 tablespoons unsalted butter, melted and kept warm
1/2 cup Japanese furikake mix (see Note)
2 cups Japanese mixed rice crackers
Kosher salt
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1st Keep
 habfan1160
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