INGREDIENTS
4 medium onions, sliced
1 tbsp. olive oil
4 garlic cloves, minced
1 red bell pepper, diced
3½ cups or 2-14 oz. cans black-eyed peas, rinsed and drained
2-14 oz. cans diced tomatoes
2 cups fresh sweet corn kernels (about 3 ears, could sub frozen)
½ cup water
¼ cup tomato paste
3 tbsp. maple syrup
1 tbsp. chili powder
2 tsp. smoked paprika
1 tsp. chipotle chili powder
½ tsp. salt
½ tsp. black pepper