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1 tablespoon olive oil
2 yellow onions, diced
6+ cloves garlic, minced
1 teaspoon dried thyme
3 tablespoons smoked paprika
1 1/2 cups dried brown lentils (or green lentils)
5 cups low-sodium vegetable broth
Fresh black pepper
2 (14.5) ounce cans diced tomatoes
4 cups fresh baby spinach (or chopped spinach)
3/4 cup roughly salty chopped olives (I used green pimento stuffed olives)
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