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Snickerdoodle Cheesecake Bars

kept bymondobff
recipe byshugarysweets.com
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Ingredients: 

For the crust:

1 1/2 cup graham cracker crumbs (about 12 full size grahams)
1/2 cup Fisher chopped pecans
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the cheesecake filling:

2 packages (8oz each) cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp cinnamon

For the snickerdoodle layer:

3/4 cup unsalted butter, softened
1 1/2 cup granulated sugar
1 large egg
3/4 tsp vanilla extract
1 1/2 tsp baking powder
1/4 tsp kosher salt
2 cup all-purpose flour
1/2 tsp cinnamon
1/4 cup Fisher chopped pecans

For the topping:

1/4 cup granulated sugar
1 tsp cinnamon


 

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