KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1-1 1/2 pounds large shrimp (I like 5-6 per bowl)
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon rice wine vinegar
2 cloves garlic, minced
1 inch ginger, minced
1 teaspoon canola oil, for cooking
8 ounces soba noodles, cooked
1 tablespoon sesame oil
1 cup shredded carrots
1 red pepper, sliced thin
Fresh scallions
Fresh cilantro
Sriracha hot sauce
Comments