Soft Boiled Eggs

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Recipe bylistophile

Notes:

seems that they come out too hard/soft every time i make them, but this method proved successful.

Categories:
- Egg

print

Ingredients:

1-4 eggs (if cooking with more than 4, cook in batches)

Fill saucepan halfway with water and bring to boil. When water has just begun to boil fully, place eggs in water gently, cover saucepan, turn off heat and leave on burner. Let simmer for 5 minutes (for 1-2 eggs) or 6 minutes (3-4 eggs). Remove from heat and run eggs under cool water for ~ 30 seconds.