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4 Eggs
1 tbsp Salt
50 ml ◎ Mentsuyu
1 tbsp ◎ Sake
1 tbsp ◎ Mirin
100 ml ◎ Water
4 grams ◎ Dashi stock granules
1 tsp ◎ Soy sauce
1 tsp ◎ Yakiniku sauce (I recommend salt sauce)
3 slice ◎ Garlic
3 cm ◎ Ginger (tubed ok)
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