KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsWater Roux
Bread Flour 50g
Boiling water 75g
Bread Dough
Active Dry East 6gm
Bread Flour 160gm
Plain Flour 40gm
Sugar 50gm
Salt 2gm
Water 50gm
Egg 1
Butter 40gm
Comments