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Soft Buns

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Ingredients: 

Water Roux
Bread Flour 50g
Boiling water 75g

Bread Dough
Active Dry East 6gm
Bread Flour 160gm
Plain Flour 40gm
Sugar 50gm
Salt 2gm
Water 50gm
Egg 1
Butter 40gm


 

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