YEAST MIX:
1½ Cups Warm Water
3 Tablespoons Honey
2½ Teaspoons Dry Active Yeast (be sure your yeast is fresh and alive)
CHICKPEA/GARBANZO BRINE WHIP:
¼ Cup Brine/Liquid drained from canned Garbanzo Beans (aka Chickpeas) - Use up those Garbanzo Beans in Homemade Hummus, Roasted Chickpeas or 3 Bean Salad!
½ Teaspoon Cream of Tartar
DRY MIX:
3 Cups of Erika's All Purpose Gluten Free Flour Mix
Scant ½ Teaspoons Xanthan Gum (in addition to what's already in the GF Flour Mix)
4 teaspoons Baking Powder
1 teaspoon Salt
WET MIX:
¼ Cup Olive Oil
2 teaspoons Apple Cider Vinegar