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Cookies keep, between layers of parchment paper in an airtight container, at room temperature 1 week.
1 3/4 cups all-purpose flour
1 1/2 teaspoons cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 stick unsalted butter, softened
1/2 cup packed dark brown sugar
1 large egg at room temperature 30 minutes
1 1/2 tablespoons Dijon mustard
1/3 cup mild molasses
1/3 cup sour cream
Coarse sanding sugar for sprinkling (optional)
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