Buns:
1 tbsp dry yeast (Note 1)
55 g / 1/4 cup caster sugar (superfine sugar), or sub with normal white sugar
1/2 cup / 125 ml warm water (Note 2)
1 cup / 250 ml milk, lukewarm, whole or low fat, (Note 2)
600 g/ 4 cups bread flour + extra for dusting (can use all purpose / plain flour) (Note 3)
1 1/2 tsp salt
50 g / 3.5 tbsp unsalted butter, melted and cooled
2 eggs, at room temperature, beaten with fork
Brushing:
1 tbsp butter, melted