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Soft Pretzel

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Ingredients: 

1½ cups warm water
1 tablespoon granulated sugar
2 teaspoons kosher salt
2¼ teaspoons active dry yeast (1 packet)
4½ cups all-purpose flour
4 tablespoons unsalted butter, melted
10 cups water
2/3 cups baking soda
1 egg yolk + 1 tablespoon water, whisked together (for egg wash)
Coarse salt, for sprinkling


 

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