KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 cup warm water (110 degrees)
1 package (or 2-1/4 teaspoons) dry active yeast
1 Tablespoon brown sugar
3 cups all-purpose flour
2 Tablespoons melted butter
1/2 teaspoon salt
Soda Bath
6 cups water
3 Tablespoons baking soda
Topping
1 egg, beaten with 1 Tablespoon water
2 Tablespoons coarse sea salt
|
1st Keep
 Lissaban
|
Comments