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These gluten-free pretzels are soft and chewy, like the real thing. Dip them into some yellow mustard and have fun.
3 2/3 cups Gluten-Free High-Protein Flour Blend
1/3 cup potato flour
2 tablespoons rapid yeast
2½ teaspoons xanthan gum
1 teaspoon salt
4 tablespoons melted butter or nondairy replacement
1½-2 cups warm water, divided
2/3 cups baking soda
10 cups water
1 egg yolk, beaten with 2 table- spoons water
❧ Salt, for sprinkling
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