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Soft Pretzels with Sweet Butters

Notes: 

Soft Pretzels makes 8-12. Recipe adapted from here.

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Ingredients: 

Needed: 1 1/2 cups warm water, 1 1/8 teaspoon active dry yeast, 2 tablespoon sugar, 1 1/8 teaspoon salt, 1 cup bread flour, 3 cups (all-purpose) flour, 3-4 tablespoon melted butter, course sea salt, cinnamon and sugar, 1 cup warm water, 1 tablespoon baking soda.


 

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