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Soft Wrap Bread

See original recipe at: kingarthurflour.com
kept byFrugalExperiments
recipe bykingarthurflour.com
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Ingredients: 

wrap bread
3 cups King Arthur Unbleached All-Purpose Flour
1 1/4 cups boiling water
1/4 cup potato flour OR 1/2 cup potato buds or flakes
1 1/4 teaspoons salt
2 tablespoons vegetable oil
1 teaspoon instant yeast

See original recipe at kingarthurflour.com

 

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