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Sopapilla bites

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Ingredients: 

½ cup warm (110 degrees) water
1 envelope (2½ teaspoons) active dry yeast
1 tablespoon granulated sugar
½ cup warm milk
2 tablespoons canola oil, plus more for frying
2¾ cups all-purpose flour
1 teaspoon salt
2 tablespoons unsalted butter, for basting
confectioners' sugar, for dusting
honey


 

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