2 C cooked chicken, cubed, I used 2 chicken breast
2 medium potatoes, peeled and cubed
3 T butter
2-3 T flour
1 small yellow onion, finely chopped
4 celery ribs, diced
1 bag (10 oz) frozen peas
3 carrots or 12 mini carrots, chopped
1 1/2 C heavy cream or ½ & ½
4 C water
2 ½ T chicken base
4 tsp Montreal Steak seasoning
Salt and pepper, to taste